San Gregorio grows, packs and exports European dried plums. The prunes are offered in different formats: a-pitted prunes, Elliot pitted prunes, unpitted prunes and natural condition prunes. The prunes packaging depends on each client needs and goes from retail (bags/doypack 250g - 400g, paper canister 500g), to bulk (10kg boxes) or industrial (25kg sacks or 1MT carton bins) .
PRUNES
ASHLOCK PITTED PRUNES
ELLIOT PITTED PRUNES
TENDERIZED UNPITTED PRUNES
NATURAL CONDITION PRUNES
FRESH FRUITS
PEACHES
Harvest: December, January and February
Varieties: Andross, Carson, Dr. Davis and Loadel
Farms: Talagante, RM and San Gregorio, VI Region, Chile
Harvest: December, January and February. Varieties: Andross, Carson, Dr. Davis and Loadel. Farms: Talagante, RM and San Gregorio, VI Region, Chile
KIWIFRUIT
Harvest: April and May
Variety: Hayward
Farm: Placilla, VI Region, Chile
Harvest: April and May. Variety: Hayward. Farm: Placilla, VI Region, Chile
ORANGES
Harvest: August and September
Varieties: New Hall and Navelina
Farm: San Gregorio, VI Region, Chile
Harvest: August and September. Varieties: New Hall and Navelina. Farm: San Gregorio, VI Region, Chile
NUTS & DRIED FRUITS
WALNUTS
Varieties: Serr and Chandler
Types: in-shell or shelled
Sizes: from 28/30 to 36+ or halves
Colors: Extra Light, Light and Light Ambar
Varieties: Serr and Chandler. Types: in-shell or shelled. Sizes: from 28/30 to 36+ or halves. Colors: Extra Light, Light and Light Ambar
RAISINS
Variety: Thomson seedless
Sizes: Small, medium and big
Variety: Thomson seedless. Sizes: Small, medium and big
ALMONDS
Varieties: Non Pareil and Carmel
Type: shelled
Varieties: Non Pareil and Carmel. Type: shelled