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PRUNES PROCESS

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HARVEST

During February and March the European plums are harvested from San Gregorio farms.

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DRYING

Plums are oven dried and extraordinary prunes are obtained after this process

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GRADING

Prunes are sorted by size, from 30/40 to 120/144 units per pound.

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TENDERIZING

Prunes are washed, sorted, tenderized and pitted

PRUNES TYPES
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QUALITY CONTROL

Careful selection and strict quality standards are followed during the process

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FINAL PRODUCT

Prunes are packed in bulk (10kg boxes) or in retail packaging (doypacks or 500g canisters)

PACKAGING FORMATS

QUALITY

San Gregorio processing facility is BRC v7 grade AA, HACCP, Kosher and Halal certified.

Food safety and traceability is ensured along the entire supply chain.

San Gregorio’s farms are GLOBAL G.A.P regulated, a certificate that gives confidence to consumers about the agriculture production within a detailed and comprehensive approach, and according to accepted standards for good agricultural practices (G.A.P).

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