During February and March the European plums are harvested from San Gregorio farms.
PRUNES PROCESS
HARVEST
DRYING
Plums are oven dried and extraordinary prunes are obtained after this process
GRADING
Prunes are sorted by size, from 30/40 to 120/144 units per pound.
TENDERIZING
Prunes are washed, sorted, tenderized and pitted
QUALITY CONTROL
Careful selection and strict quality standards are followed during the process
FINAL PRODUCT
Prunes are packed in bulk (10kg boxes) or in retail packaging (doypacks or 500g canisters)
PACKAGING FORMATS
CARTON BOX
San Gregorio brand or
with customer artwork
Artwork / White
10 Kg.
PAPER CANISTER
San Gregorio brand
or with customer artwork.
500 g.
DOYPACK
San Gregorio brand
or customer private label.
Transparent / Artwork
250 - 400 g.
QUALITY
San Gregorio processing facility is Kosher and Halal certified.
Food safety and traceability is ensured along the entire supply chain.
San Gregorio’s farms are GLOBAL G.A.P regulated, a certificate that gives confidence to consumers about the agriculture production within a detailed and comprehensive approach, and according to accepted standards for good agricultural practices (G.A.P).
